![]() ![]() ![]() Everything we tried was generously portioned – the beef rendang was cooked slowly until pull-apart tender, rich from reduced coconut milk and fragrant from lots of lemongrass. Tucked away in a parade of local shops, Sudu styles itself on a modern kopitiam cafe of South-East Asia, serving a wide range of Malaysian hawker stall inspired noodle and rice dishes, curries, and salads. Malaysian restaurant originator, Satay House, branches out with a more casual concept in north-west London. Finish (or start) with a nectar negroni, that uses Bayab burnt orange and rose gin for a sweet and floral twist on the classic. ![]() The most unique dish on the menu is the omo tuo, a perfect cylinder of mashed rice topped with black and white sesame seeds in a rich, silky moat of groundnut soup laced with parsley oil.Ĭhin chin is a favourite sweet snack in West Africa, that makes its way into dessert as a crumbly topping to a deconstructed apple cheesecake, that we recommend to share. The red red black eyed bean stew is a comforting favourite from Akwasi’s childhood a perfectly riotous amalgamation of textures and subtle spicing – creamy black eyed beans, fermented locust beans, tart pickled onions, crushed plantain chips and lemon balm drops, topped with a whole caramelised plantain to break into the stew. Crisp ackee croquettes contain creamy, zingy centres, while buttermilk fried chicken wings are coated in peanut-based chichinga spicing and served with lip-smacking Ghanaian chilli oil. ![]() The Africa Centre provides a vibrant backdrop, adorned in hand-woven Ghanaian kente cloth fabrics and African art, while Akwasi stands at the pass to add finishing touches to his succinct selection of creative pan-African dishes. The mission of Akwasi Brenya-Mensa's new restaurant is to tell stories through food. ![]()
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